Gyeonggi (경기)

Traditional brewery located in Pocheon, Gyeonggi Province, specializing in fresh rice makgeolli.

Agricultural brewery in Yeoncheon, Gyeonggi Province, producing dongdongju and traditional liquors using local ingredients.

Agricultural brewery in Osan, Gyeonggi Province, producing local makgeolli.

Agricultural brewery in Osan, Gyeonggi Province, specializing in traditional baekju liquor.

Family-run brewery in Pocheon, Gyeonggi Province, near Sanjeong Lake, producing diverse traditional liquors including pine needle liquor and fruit-infused varieties.

Agricultural cooperative in Gimpo, Gyeonggi Province, producing makgeolli from premium local rice.

Renowned brewery in Hwaseong, Gyeonggi Province, producing a wide variety of traditional liquors including the famous Ugokju and Tiger Makgeolli, as well as fruit-flavored and specialty beverages.

Innovative brewery in Yongin, Gyeonggi Province, producing a diverse range of creative liquors including gin and fruit-flavored soju.

Traditional brewery in Yeoju, Gyeonggi Province, producing refined clear liquors and yakju.

Historic brewery established in 1932 in Pocheon, Gyeonggi Province, producing traditional makgeolli.

Brewery in Yangpyeong, Gyeonggi Province, producing local makgeolli.

Brewery in Yangju, Gyeonggi Province, producing mountain makgeolli and sparkling mulberry varieties.

Renowned traditional brewery in Pocheon, Gyeonggi Province, producing a vast array of makgeolli, soju, and fruit-infused liquors under the Slow Village brand.

Brewery in Gapyeong, Gyeonggi Province, producing sparkling dongdongju varieties with corn, sweet potato, chestnut, and pine nuts.

Brewery in Pyeongtaek, Gyeonggi Province, producing artistically named fresh takju and yakju varieties.

Artisanal brewery in Yeoju, Gyeonggi Province, producing handmade makgeolli and flower-infused liquors including chrysanthemum, lotus, and plum.

Agricultural cooperative in Gimpo, Gyeonggi Province, producing fresh makgeolli and special liquor from golden rice.

Brewery in Anseong, Gyeonggi Province, producing customized fresh makgeolli and plum-infused liquors.

Brewery in Gimpo, Gyeonggi Province, producing a range of makgeolli, yakju, and premium liquors.

Traditional family brewery in Paju, Gyeonggi Province, producing beauty-themed takju and yakju.

Specialty brewery in Gwangju, Gyeonggi Province, producing wild ginseng-infused makgeolli and premium liquors.

Agricultural cooperative in Pyeongtaek, Gyeonggi Province, producing creatively named traditional liquors.

Historic brewery established in 1932 in Pocheon, Gyeonggi Province, producing makgeolli with sprout peanuts and black rice.

Brewery in Icheon, Gyeonggi Province, producing fresh makgeolli from famous Icheon rice.

Agricultural brewery in Yeoncheon, Gyeonggi Province, producing lotus and cosmos-themed liquors.

A cooperative brewery in Yeoju, Gyeonggi Province, producing traditional liquors celebrating local community and culture.

A research-focused brewery in Gapyeong, Gyeonggi Province, developing innovative traditional liquors based on historical recipes.

A craft brewery in Pocheon, Gyeonggi Province, producing modern interpretations of traditional Korean liquors.

A wild grape wine cooperative in Paju, Gyeonggi Province, producing traditional meoru wines from mountain grapes.

A wild grape wine farm in Paju, Gyeonggi Province, producing meoru wines from Gamaksan mountain grapes.

A wine cooperative in Ansan, Gyeonggi Province, producing rosé, red, and white wines under the Grand Coteau brand.

A traditional brewery in Osan, Gyeonggi Province, producing Doksan soju with strong heritage and high proof varieties.

A botanical spirits company in Yangpyeong, Gyeonggi Province, producing limited batch gin with Korean herbs.

A historic brewery in Gimpo, Gyeonggi Province, preserving Munbaeju, a traditional wild pear-infused soju with heritage varieties.

Namhansanseong Soju is a distillery in Gwangju, Gyeonggi Province, named after the historic Namhan Mountain Fortress, producing traditional soju varieties.

Hwayo is a premium distillery in Yeoju, Gyeonggi Province, renowned for its refined soju lineup with varying alcohol percentages (41%, 25%, 17%).

IBee Cooperative is a Gyeonggi Province honey-based liquor producer in Yangpyeong, creating unique mead-style spirits including Honeymoon and Honeybee.

Pocheon Josuldang is a Gyeonggi Province winery in Pocheon, producing SSOA grape wine using locally cultivated grapes.

Gwacheon Doga is a Gyeonggi Province brewery in Gwacheon, crafting makgeolli varieties including Gwacheon Miju and their refreshing Forest series.

Byeol Networks Gwacheon Doga is a Gyeonggi Province brewery in Gwacheon, producing Gwanaksan fresh makgeolli inspired by the nearby mountain.

Haengju Sanseong Brewery is a Gyeonggi Province distillery in Goyang, producing Nyangi takju, a playful cat-themed rice wine series.

Bot-ttle is a Gyeonggi Province brewery in Namyangju, producing traditional rice wines including Baeksu Hwandongju and their signature 10% makgeolli.

Yangjo Hakdang is a Gyeonggi Province brewery in Gwangmyeong, operating as both a brewing school and producer of traditional Korean spirits.

Palpal Brewery is a Gyeonggi Province distillery in Gimpo, creating innovative makgeolli and hard potion series with playful branding.

Baedari Doga is a Gyeonggi Province distillery in Goyang, producing traditional spirits including Jugyoju and Gawaji takju inspired by the historic Baedari bridge.

Tarak Milk Distillery is a Gyeonggi Province distillery in Goyang, producing Tarak 40, a unique 40% milk-based distilled spirit inspired by ancient Korean kumis traditions.

Gimpo Doga Dudu is a Gyeonggi Province brewery in Gimpo, producing Han River Excitement liquor inspired by the nearby Han River.

Jeon Family Brewery is a Gyeonggi Province distillery in Pocheon, producing high-proof spirits at 45% and 61% alcohol content near Sanjeong Lake.

Soolbyeol Gwacheon Doga is a Gyeonggi Province distillery in Gwacheon, producing Gyeonggi Baekju, a clear distilled spirit representing the region.

Hantongsool Brewery is a Gyeonggi Province distillery in Dongducheon, producing Baekgu (White Dog) makgeolli in their dedicated brewing facility.

Medley Company is a Gyeonggi Province brewery in Gimpo, producing hand-crafted makgeolli including their signature hand makgeolli and acacia-infused variety.

Naeoldam Brewery is a Gyeonggi Province distillery in Seongnam, producing Dam Jin-ju and Dam Gold traditional spirits with a focus on purity.

J&J Brewery is a Gyeonggi Province distillery in Yongin, producing Cheonghon Gold and Ariari spirits in the rural Yangji region.

Haengju Sanseong is a Gyeonggi brewery located in Goyang, producing innovative takju varieties including their cat-themed line.

Bae Hyejeong Brewery is located in Hwaseong, Gyeonggi, producing premium traditional Korean liquors.

House of Heritage in Yongin, Gyeonggi, preserves traditional Korean distilling heritage while creating premium spirits.

J&J Brewery in Yongin, Gyeonggi, produces the Cheonghon colorful spirits line in multiple varieties.

Traditional Korean brewery located in Gyeonggi-do. Known for their signature traditional alcoholic beverage.

Kooksoondang Yeoju is a major Gyeonggi brewery producing innovative sweet potato soju and traditional spirits.

Sunin Brewery in Yangju, Gyeonggi, produces Samhaeju, a traditional three-fermentation rice wine.

Judasom in Yongin, Gyeonggi, creates emotional makgeolli designed to touch the heart.

Minju Brewery in Pocheon, Gyeonggi, creates herb and grape makgeolli celebrating mountain botanicals.

Green PM in Icheon, Gyeonggi, produces artistic rice wines celebrating the region's famous rice.

Yangjugol Ega in Yangju, Gyeonggi, preserves traditional pear blossom wine recipes from the Yangju valley.

Gamhongro Brewery in Paju, Gyeonggi, preserves the historic Gamhongro royal medicinal liquor recipe.

Hantongsul in Dongducheon, Gyeonggi, specializes in chrysanthemum flower-infused traditional spirits.

Pocheon Ildong Makgeolli in Gyeonggi produces black makgeolli celebrating mountain stream purity.

Sulow is a Gyeonggi brewery in Hwaseong, crafting Dal 15, a premium Korean alcoholic beverage with a smooth finish.

On Distillery is located in Gwangju, Gyeonggi-do, producing premium spirits including Hyeonghyeong 40 and Yeonyeon 25.

J&J Brewery is based in Yongin, Gyeonggi-do, specializing in Hosim, a refined Korean traditional alcohol.

Hantongsool is based in Dongducheon, Gyeonggi-do, producing Mela Tangerine Gwahaju 13-degree, a citrus-infused Korean traditional wine.

Minju Sooldoga is located in Pocheon, Gyeonggi-do, crafting Minju Herb Makgeolli and Concerto No. 1, innovative Korean rice wines.

Dovan Brewery is based in Paju, Gyeonggi-do, producing Third 3rd, a modern Korean craft beverage.

Memory Brewery is located in Gimpo, Gyeonggi-do, producing the Maepsi Makgeolli series in White, Red, and Black label varieties.

J1 Agricultural Corporation is based in Suji-gu, Gyeonggi-do, producing Gyeong Takju 12-degree, a traditional Korean rice wine.

Dalbit Sullae is based in Yangpyeong, Gyeonggi-do, crafting Binggeuru Suli Chumchuda and Haneul 1, poetic Korean traditional wines.

Hwasim Brewery is located in Guri, Gyeonggi-do, producing Hwasim Soju varieties including rice and sweet potato-based spirits.

Booze & Buzz Meadery is located in Yongin, Gyeonggi-do, producing Lazy Spring and Sijak, honey-based Korean craft beverages.

On Distillery is based in Gwangju, Gyeonggi-do, producing Hyeonghyeong 25, a premium Korean distilled spirit.

Atto Brewery is located in Yongin, Gyeonggi-do, producing the Maruna series including Green varieties and Yakju.

Corevest Brewing is located in Gimpo, Gyeonggi-do, producing Sour Mead and Hop Mead, innovative honey-based craft beverages.

Corevest Corporation is based in Gimpo, Gyeonggi-do, producing Sour Bosche, a tangy Korean craft beverage.

Brewing Tiger is located in Namyangju, Gyeonggi-do, producing Royal Grey, a refined Korean honey-based beverage.

New Look is located in Hwaseong, Gyeonggi-do, producing a variety of flavored rice wines including Original, Lemon, Earl Grey, and Rise.

C Makgeolli is based in Yangpyeong, Gyeonggi-do, producing Mediterranean Pink, a colorful and exotic Korean rice wine.

Sooldamhwa is based in Yongin, Gyeonggi-do, producing Makgurt, a yogurt-style Korean rice wine.

Woobojoocheck is located in Yangpyeong, Gyeonggi-do, producing Yangpyeong Wheat Soju, a smooth and refined Korean spirit.

Four Mieum Distillery is based in Paju, Gyeonggi-do, producing Sojudaum in 45-degree and 27-degree varieties, premium Korean spirits.

On Distillery is located in Gwangju, Gyeonggi-do, producing Hyeonghyeong 25, a refined Korean distilled spirit.

Mars Brewery is based in Hwaseong, Gyeonggi-do, producing Mars Rosé, a vibrant and modern Korean craft beverage.

Remeet Brewing is located in Hwaseong, Gyeonggi-do, producing Bombom, a lively Korean craft beverage.

House of Heritage is based in Yongin, Gyeonggi-do, producing Corigin, a premium Korean craft spirit blending tradition and innovation.

Sooblega is based in Yongin, Gyeonggi-do, producing Dudumulmul Yakju, a refined Korean traditional alcohol.

Corevest Brewing is based in Gimpo, Gyeonggi-do, producing Corevest Acacia Mead and Bosche, innovative honey-based Korean craft beverages.

Yeoncheon Brewery is located in Yeoncheon-gun, Gyeonggi-do, producing Yeoncheon Uju 38, a cosmic-inspired Korean spirit.

Wooridoga is based in Gapyeong-gun, Gyeonggi-do, producing Gapyeong Soju, a smooth local Korean spirit.

Korea Brewing Institute is located in Gwangmyeong, Gyeonggi-do, producing Yangjohakdang Nyeok, an educational and refined Korean traditional wine.