Hottang
호땅
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Taste and aroma
Creamy · Aromatic
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Hottang is a 6% ABV makgeolli from Gyeongsangbuk-do that blends domestic peanuts with synthetic flavor compounds - walnut, soymilk, and coffee-peanut flavoring - into a rice-and-wheat fermentation base. The result is a novelty makgeolli where nutty aromatics dominate the experience from the first pour, giving it an almost snack-like identity. Despite the playful concept, the rice and wheat koji underneath maintain recognizable fermentation character, and stevia keeps the sweetness controlled rather than syrupy. At 750ml, it is a conversation-starter bottle best matched with crispy jeon or fried late-night snacks where the nutty profile creates an echo effect with oil-fried textures.
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- Brewery
- Baehyejung Doga
- Region
- Gyeonggi (경기)
Ingredients
Water, Rice, High-fructose Syrup, Nuruk, 합성향료(호두향, 두유향, 커피땅콩향), 땅콩(국내산), Yeast, Lactic Acid, 효소처리스테비아 (밀, 땅콩함유)