Horangi Fresh Makgeolli - Korean Makgeolli, Gyeonggi, 6% ABV, 750ml. White grape and honeydew floral bouquet, Lactic base with fruity lift, Erythritol-light creamy sweetness, Bright crisp texture, Lingering aromatic floral tail
Korean Makgeolli Visit Brewery

Horangi Fresh Makgeolli

호랑이 생 막걸리

ABV 6%
Volume 750ml

Description

Baehyejung Doga in Hwaseong, Gyeonggi-do - a 2016 Visiting Brewery with the 2016 Korea Traditional Liquor Quality Awards Excellence Award - crafts this aromatic 6% fresh makgeolli with rice, erythritol, yeast, koji, lactic acid, and synthetic fragrance (wheat-derived). The aroma is deliberately lively: a floral-fruity bouquet rises immediately after pouring, suggesting white grape and honeydew over a lactic base. On the palate, the body is medium-light and creamy with erythritol providing sweetness without heaviness. The finish is bright and crisp with a lingering aromatic floral tail. Serve very cold at 4-6°C. Pairs beautifully with raw fish (gwangeo-hoe) where the aromatic lift complements wasabi, or with haemul-twigim seafood tempura.

Region
Gyeonggi (경기)

Ingredients

Water, Rice, Erythritol, Yeast, Nuruk, Lactic Acid, Artificial Flavor

Awards

  • 2016 대한민국 우리술품평회 우수상

Food Pairings

gwangeo-hoe flatfish sashimi with wasabi
haemul-twigim assorted seafood tempura
chilled mul-naengmyeon buckwheat noodles
Read our guide - Korean Makgeolli

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