Horangi Fresh Makgeolli
호랑이 생 막걸리
Product passport
Taste and aroma
White grape and honeydew floral bouquet · Lactic base with fruity lift · Erythritol-light creamy sweetness · Bright crisp texture · Lingering aromatic floral tail
Pair with
gwangeo-hoe flatfish sashimi with wasabi · haemul-twigim assorted seafood tempura · chilled mul-naengmyeon buckwheat noodles
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Description
Baehyejung Doga in Hwaseong, Gyeonggi-do - a 2016 Visiting Brewery with the 2016 Korea Traditional Liquor Quality Awards Excellence Award - crafts this aromatic 6% fresh makgeolli with rice, erythritol, yeast, koji, lactic acid, and synthetic fragrance (wheat-derived). The aroma is deliberately lively: a floral-fruity bouquet rises immediately after pouring, suggesting white grape and honeydew over a lactic base. On the palate, the body is medium-light and creamy with erythritol providing sweetness without heaviness. The finish is bright and crisp with a lingering aromatic floral tail. Serve very cold at 4-6°C. Pairs beautifully with raw fish (gwangeo-hoe) where the aromatic lift complements wasabi, or with haemul-twigim seafood tempura.
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More from this brewery
- Brewery
- Baehyejung Doga
- Region
- Gyeonggi (경기)
Ingredients
Water, Rice, Erythritol, Yeast, Nuruk, Lactic Acid, Artificial Flavor
Tasting Notes
Awards
- ★ 2016 대한민국 우리술품평회 우수상