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Home / Korean Makgeolli / Fresh Corn Dongdongju
Fresh Corn Dongdongju — Korean Makgeolli, Gyeonggi, 6% ABV, 750ml. Creamy, Sweet
Korean Makgeolli

Fresh Corn Dongdongju

생 옥수수 동동주

ABV6%
Volume750ml

Description

Fresh Corn Dongdongju is a 6% ABV corn-accented dongdongju from Gyeonggi-do's Pyeonghyejeong Doga, combining rice and corn powder for a nutty, grain-forward profile. The corn lends a toasty sweetness and a slightly golden hue, while malt syrup and lactic acid round the body and add a clean tang. At 750ml and 6%, it is designed for leisurely, extended meals where the light alcohol and easy-drinking texture can flow throughout multiple courses. Gardenia extract contributes to the warm color, and stevia-based sweetener keeps the sweetness gentle rather than cloying.

Brewery
Baehyejung Doga
Region
Gyeonggi(경기)

Ingredients

Rice, 옥수수분말, Malt Syrup, Nuruk, Yeast, Lactic Acid, 치자분말추출물, Aspartame, Citric Acid, 효소처리 스테미아 밀함유

Tasting Notes

CreamySweet

Food Pairings

Korean pancakes (jeon)Recipes→Restaurants→
fried chickenRestaurants→
kimchiRecipes→Restaurants→
Read our guide — Korean Makgeolli→

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