Fresh Corn Dongdongju - Korean Makgeolli, Gyeonggi, 6% ABV, 750ml. Creamy, Sweet
Korean Makgeolli

Fresh Corn Dongdongju

생 옥수수 동동주

ABV 6%
Volume 750ml

Product passport

Taste and aroma

Creamy · Sweet

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

Product image
Representative image for this drink type
Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Next step
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Description

Fresh Corn Dongdongju is a 6% ABV corn-accented dongdongju from Gyeonggi-do's Pyeonghyejeong Doga, combining rice and corn powder for a nutty, grain-forward profile. The corn lends a toasty sweetness and a slightly golden hue, while malt syrup and lactic acid round the body and add a clean tang. At 750ml and 6%, it is designed for leisurely, extended meals where the light alcohol and easy-drinking texture can flow throughout multiple courses. Gardenia extract contributes to the warm color, and stevia-based sweetener keeps the sweetness gentle rather than cloying.

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Region
Gyeonggi (경기)

Ingredients

Rice, 옥수수분말, Malt Syrup, Nuruk, Yeast, Lactic Acid, 치자분말추출물, Aspartame, Citric Acid, 효소처리 스테미아 밀함유

Tasting Notes

Read our guide - Korean Makgeolli

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