Green Agricultural Cooperative

그린영농조합

A wine cooperative in Ansan, Gyeonggi Province, producing rosé, red, and white wines under the Grand Coteau brand.

Region: Gyeonggi
Address: 경기도 안산시 단원구 뻐꾹산길 107
Website: www.grandcoteau.co.kr

Products (4)

Korean Fruit Wine

Grand Coteau M56

그랑꼬또 M56

Geurangkkotto M56 is a 12% ABV fruit wine from a Gyeonggi-do producer, part of the Geurangkkotto (Grand Coteaux) lineup that applies a distinctly Korean approach to regional grape winemaking. The M56 designation hints at a specific vineyard or batch selection, though the core character remains rooted in locally grown grapes and careful vinification. The nose is bright and inviting — fresh grape juice, white peach, and a subtle floral lift that gives the wine an immediately cheerful presence. On the palate, the body is light-medium with a juicy, fruit-forward texture. The sweetness is vivid but well-managed, finishing neat and contemporary rather than cloying. There is a pleasant crispness in the mid-palate that keeps you reaching for the next sip. The finish is moderate and clean, with a fresh grape-skin whisper at the end. The producer was designated a 2017 Chajaganeun Yangjojang (Visiting Brewery), reinforcing its role in Korea's growing regional winery movement. The 750ml bottle is designed for sharing. Serve at 8-12°C with light cheese platters, fresh salads with fruit elements, or as an aperitif before seafood-focused meals where its brightness primes the palate.

FruitySweet

cheeselight appetizers

12% ABV750ml

Korean Fruit Wine

Geurangkkotto Roje Wine

그랑꼬또 로제와인

Geurangkkotto Rosé Wine is a 12% ABV rosé fruit wine from Gyeonggi-do, part of the Geurangkkotto (Grand Coteaux) range that demonstrates Korean-grown grapes can produce expressive pink wines with genuine character. The rosé style is still relatively uncommon in Korean winemaking, making this bottle a noteworthy addition to the domestic scene. The nose opens with ripe strawberry, watermelon rind, and a delicate floral sweetness that captures the playful spirit of rosé. On the palate, the body is light with a bright, refreshing texture. The grape sweetness is measured — present enough to be crowd-friendly yet lifted by natural acidity that keeps the wine feeling alive and versatile. There is a faint mineral-like quality in the mid-palate that adds a subtle savory dimension. The finish is short to moderate, clean, and leaves a pleasant pink-fruit freshness. Made by a 2017 Chajaganeun Yangjojang (Visiting Brewery) producer, the wine benefits from polished regional craft. The 750ml bottle suits warm-weather gatherings. Serve well-chilled at 6-10°C with cheese and charcuterie boards, light seafood dishes, or alongside fresh Korean vegetable wraps (ssam) where the rosé's brightness matches the greens.

FruitySweet

cheeselight appetizers

12% ABV750ml

Korean Fruit Wine

Grand Coteau Cheongsu

그랑꼬또 청수

Geurangkkotto Cheongsu is a 12% ABV fruit wine from Gyeonggi-do, made with Cheongsu grapes — a Korean-bred white grape variety developed specifically for domestic viticulture. Cheongsu is notable for its clean aromatics, balanced sugar-acid ratio, and suitability to Korea's humid continental climate, making it one of the most promising indigenous grape cultivars for winemaking. The nose is elegant and aromatic, presenting green grape, Asian pear, and a subtle white-flower lift. On the palate, the body is light-medium with a refined, almost silky texture. The sweetness is clean and precise, integrated with a natural acidity that gives the wine genuine structure and food-pairing versatility. Unlike many sweeter Korean fruit wines, this one reads as poised and composed. The finish is moderate, clean, and leaves a refreshing grape-skin minerality. The wine's competition record is exceptional: Grand Prize in the fruit wine category at the 2019 Korea Traditional Liquor Awards and Excellence Award in 2020. Made by a 2017 Chajaganeun Yangjojang producer. The 750ml bottle is ideal for seafood meals. Serve at 7-10°C with raw fish (hoe) where the brightness cleanses between bites, with steamed shellfish, or alongside delicate Korean appetizers like hobak jeon.

Geurangkkotto Redeu Wine

그랑꼬또 레드와인

Geurangkkotto Red Wine is a 12% ABV red fruit wine from Gyeonggi-do, crafted with domestically grown Campbell Early grapes — Korea's most widely planted table grape variety. Campbell Early is known for its intensely fragrant, candy-grape aroma that Koreans associate with childhood fruit memories, and this wine leans fully into that nostalgic character rather than trying to imitate European red wine profiles. The nose is unmistakably Campbell — purple candy grape, grape soda, and a warm, slightly musky sweetness that feels familiar and comforting. On the palate, the body is light-medium with a supple, rounded texture. The sweetness is approachable and fruit-driven, with soft tannins that provide gentle structure without any astringent bite. There is a pleasant, juicy mid-palate that recalls fresh grape juice elevated by fermentation's complexity. The finish is moderate and smooth, leaving a warm grape-candy echo. Made by a 2017 Chajaganeun Yangjojang (Visiting Brewery) producer, the wine reflects polished craft applied to an unapologetically Korean grape. The 750ml bottle is built for sharing. Serve at 12-15°C with cheese and crackers for a casual pairing, alongside Korean fried chicken where the grape sweetness contrasts crispy salt, or with light bites at picnics and outdoor gatherings.

FruitySweet

cheeselight appetizers

12% ABV750ml

Geurangkkotto Redeu Wine — Korean Fruit Wine, from Gyeonggi, 12%