Grand Coteau M56

Description

Geurangkkotto M56 is a 12% ABV fruit wine from a Gyeonggi-do producer, part of the Geurangkkotto (Grand Coteaux) lineup that applies a distinctly Korean approach to regional grape winemaking. The M56 designation hints at a specific vineyard or batch selection, though the core character remains rooted in locally grown grapes and careful vinification. The nose is bright and inviting — fresh grape juice, white peach, and a subtle floral lift that gives the wine an immediately cheerful presence. On the palate, the body is light-medium with a juicy, fruit-forward texture. The sweetness is vivid but well-managed, finishing neat and contemporary rather than cloying. There is a pleasant crispness in the mid-palate that keeps you reaching for the next sip. The finish is moderate and clean, with a fresh grape-skin whisper at the end. The producer was designated a 2017 Chajaganeun Yangjojang (Visiting Brewery), reinforcing its role in Korea's growing regional winery movement. The 750ml bottle is designed for sharing. Serve at 8-12°C with light cheese platters, fresh salads with fruit elements, or as an aperitif before seafood-focused meals where its brightness primes the palate.

Ingredients

Grape

Tasting Notes

Food Pairings