Korean Fruit Wine

Black Raspberryeum

Name: Black Raspberryeum
Brand: Baesangmyeon Juga

복분자음

ABV12%

Volume375ml

Description

Black Raspberryeum is a 12% ABV bokbunja fruit wine from Pear Sangmyeon Brewing in Gyeonggi-do, made with domestically grown black raspberries and purified water. The minimalist ingredient list — just fruit and water — signals a purist approach that lets the bokbunja speak for itself. The nose is intense and focused: deep black-raspberry, cassis, and a slightly earthy undertone that hints at the wild berry's natural character. On the palate, the body is medium with a smooth, coating texture that carries concentrated berry flavors across the full palate width. The sweetness is generous but structured by the bokbunja's inherent tartness, creating a balanced push-and-pull that keeps each sip engaging. The fruit depth is impressive for a 375ml bottle — every drop feels purposeful and concentrated. The finish is moderately long, with berry warmth and a pleasant tannic dryness. The wine's competition record validates the quality: Grand Prize in the fruit wine category at the 2017 Korea Traditional Liquor Awards and Top Excellence in 2014. Serve at 9-12°C with raw fish (hoe) where the berry concentration provides unexpected harmony with clean seafood, with aged cheese where the tannins interact, or with light appetizers where the wine's intensity can lead the pairing.