Korean fruit wine made from plum, bokbunja, yuzu, and other local fruits
223 products from 112 breweries across 12 regions. Average ABV: 12.5%.
Read our in-depth guideKorean Fruit Wine (과실주) is a type of Korean traditional alcohol. Korean fruit wine made from plum, bokbunja, yuzu, and other local fruits. Korean Sool catalogs 223 korean fruit wine products from 112 breweries, with an average ABV of 12.5%.
There are 223 korean fruit wine products from 112 breweries across 12 regions in South Korea.
The average ABV of korean fruit wine on Korean Sool is 12.5%. Gyeongsangbuk has the most products with 64.