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Baengkkore Redeu Wine

뱅꼬레 레드와인

ABV 12%

Volume 375ml

Product passport

Taste and aroma

Fruity · Sweet

Pair with

cheese · light appetizers · desserts

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site vincoreewinery.com Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Baengkkore Hwaiteu Wine Compare a similar drink · Korean Fruit Wine · Gyeongsangbuk · 11% Baengkkore Hwaiteu Wine Try another from this brewery · Korean Fruit Wine · Gyeongsangbuk · 11% Korea Winery See the brewery Gyeongsangbuk Browse same-region drinks Korean Fruit Wine Browse same-type drinks

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Description

Baengkkore Red Wine is a 12% ABV fruit wine from Gyeongsangbuk-do, made with wine grapes cultivated in the Yeongcheon region. Yeongcheon sits in a continental microclimate with significant day-night temperature swings, which concentrates sugars in the grapes while preserving natural acidity - a combination that translates into wines with both richness and structure. The nose opens with ripe dark cherry, plum skin, and a warm berry-jam sweetness that signals its fruit-forward character from the first pour. On the palate, the body is light-medium with a rounded, supple texture. The sweetness feels polished rather than syrupy, with soft grape tannins providing just enough framework to keep the profile interesting through mid-palate. A faint earthy undertone from the regional terroir adds subtle complexity. The finish is moderate, clean, and leaves a gentle berry warmth. The producer holds a 2017 Chajaganeun Yangjojang (Visiting Brewery) designation, underscoring a genuine commitment to region-first winemaking. Bottled at 375ml, it works well as a personal pour or intimate pairing companion. Serve at 12-15°C with cheese boards where the dark-fruit tone complements aged varieties, alongside savory appetizers like jeon (Korean pancakes), or with mild chocolate desserts where the grape richness harmonizes without overwhelming.