Baengkkore Redeu Wine

Description

Baengkkore Red Wine is a 12% ABV fruit wine from Gyeongsangbuk-do, made with wine grapes cultivated in the Yeongcheon region. Yeongcheon sits in a continental microclimate with significant day-night temperature swings, which concentrates sugars in the grapes while preserving natural acidity — a combination that translates into wines with both richness and structure. The nose opens with ripe dark cherry, plum skin, and a warm berry-jam sweetness that signals its fruit-forward character from the first pour. On the palate, the body is light-medium with a rounded, supple texture. The sweetness feels polished rather than syrupy, with soft grape tannins providing just enough framework to keep the profile interesting through mid-palate. A faint earthy undertone from the regional terroir adds subtle complexity. The finish is moderate, clean, and leaves a gentle berry warmth. The producer holds a 2017 Chajaganeun Yangjojang (Visiting Brewery) designation, underscoring a genuine commitment to region-first winemaking. Bottled at 375ml, it works well as a personal pour or intimate pairing companion. Serve at 12-15°C with cheese boards where the dark-fruit tone complements aged varieties, alongside savory appetizers like jeon (Korean pancakes), or with mild chocolate desserts where the grape richness harmonizes without overwhelming.

Ingredients

Wine Grape

Tasting Notes

Food Pairings