Gyeongsangbuk (경북)

Brewery in Pohang, North Gyeongsang Province, producing a variety of makgeolli and dongdongju inspired by local legends.

Brewery in Andong, North Gyeongsang Province, producing traditional takju varieties.

Brewery in Mungyeong, North Gyeongsang Province, producing Huiyangsan mountain makgeolli and omija liquor.

Agricultural cooperative in Yeongju, North Gyeongsang Province, producing century-old friend rice makgeolli and red ginseng varieties.

Creative brewery in Yeongdeok, North Gyeongsang Province, producing turmeric makgeolli, mushroom varieties, and ocean-themed sparkling liquors.

Agricultural producer in Cheongsong, North Gyeongsang Province, producing jujube makgeolli.

Agricultural cooperative in Chilgok, North Gyeongsang Province, producing refined traditional lotus liquor.

A legendary brewery in Gyeongju, Gyeongbuk, preserving the ancient beopju recipe, a premium fermented rice wine.

A five-flavor berry winery in Mungyeong, Gyeongbuk, producing rosé and sparkling wines with omija berries.

A persimmon winery in Sangju, Gyeongbuk, producing unique wines from ripe persimmons.

A specialized apple wine producer in Uiseong, Gyeongbuk, offering sangria, ciders, and premium apple wines.

A winery in Gyeongju, Gyeongbuk, producing port and red wines near the historic Namsan mountain area.

A persimmon wine specialist in Cheongdo, Gyeongbuk, producing ice and table wines from locally grown persimmons.

A comprehensive winery in Yeongcheon, Gyeongbuk, producing a wide variety of wines including ice, fruit, and brandy styles.

A plum wine specialist in Gimcheon, Gyeongbuk, producing sweet and tart wines from locally grown plums.

A craft distillery in Yecheon, Gyeongbuk, producing Maximo soju and Yecheonju in various strengths and oak-aged varieties.

A premium Andong soju distillery in Pungsan, Gyeongbuk, producing traditional distilled soju in various strengths.

A modern distillery in Mungyeong, Gyeongbuk, producing Mungyeong Baram soju in traditional ceramic-inspired bottles.

A traditional folk liquor distillery in Andong, Gyeongbuk, preserving authentic Andong soju recipes.

A master distillery in Andong, Gyeongbuk, producing artisan Andong soju with iconic Hahoe mask branding.

A craft distillery in Yecheon, Gyeongbuk, producing Maximo and Manwol soju with high alcohol content and aging.

A premium Andong soju distillery producing high-quality distilled spirits with smooth finishes.

A coastal brewery in Yeongdeok, Gyeongbuk, producing traditional liquors with names inspired by historical brotherhood.

A major beverage company in Gyeongsan, Gyeongbuk, producing Daejangbu soju as part of their traditional liquor line.

A traditional brewery in Andong, Gyeongbuk, producing Jinmaek soju, a clean distilled spirit from pure grains.

Bulloju is a traditional brewery in Pohang, North Gyeongsangbuk-do, specializing in their signature Pohang Bulloju elixir.

Utopia Brewery is located in Andong, North Gyeongsang Province, producing Royal Andong Soju, a refined version of the region's famous traditional distilled spirit.

Gimcheon Gwahaju is a North Gyeongsang brewery in Gimcheon, producing Gwahaju 23, a traditional fruit-fermented liquor with a 23% alcohol content.

SBK Agricultural Cooperative is a North Gyeongsang winery in Mungyeong, producing Na Wine from locally grown grapes.

Sechan Brewery is a North Gyeongsang distillery in Yeongcheon, producing traditional spirits including Baekiju and Dangdanghari.

Misong Brewery is a North Gyeongsang distillery in Gyeongsan, specializing in jujube (date) yakju, a medicinal rice wine infused with local jujubes.

Euncheok Brewery is a North Gyeongsang distillery in Sangju, producing Eunjagol fresh takju, an unfiltered rice wine with a rustic character.

Sannaedeul Winery is a North Gyeongsang winery in Yeongju, producing Sobaeksan Château Sobaek sweet red wine from vineyards near Sobaeksan Mountain.

Beopjeon Brewery is a North Gyeongsang distillery in Bonghwa's Beopjeon region, producing Cheongryangju, a refreshing traditional liquor.

Chakhan Nongbu is a Gyeongbuk brewery in Yecheon specializing in traditional spirits using locally sourced grains.

Baegeum Brewery in Gimcheon, Gyeongbuk, specializes in traditional Korean spirits using time-honored brewing methods.

Mungyeong Hosanchun is a traditional Gyeongbuk brewery preserving historic mountain spring spirits recipes.

Sangju Brewery in Gyeongbuk creates innovative makgeolli varieties including fresh strawberry and hop-infused editions.

Yangban Andong Soju in Gyeongbuk produces premium aged Andong soju in traditional gourd bottles.

Andong Soju Olso is located in Andong, Gyeongsangbuk-do, producing Taesaju, a historic and prestigious Korean traditional spirit.

Daehyang Winery is based in Yeongcheon, Gyeongsangbuk-do, producing Daehyang White, a refined Korean wine.

Johon Winery is based in Yeongcheon, Gyeongsangbuk-do, producing Yeongcheon Wine Johon Red, a regional Korean red wine.