Misong Brewery

미송주가

Misong Brewery is a North Gyeongsang distillery in Gyeongsan, specializing in jujube (date) yakju, a medicinal rice wine infused with local jujubes.

Region: Gyeongsangbuk
Address: 경북 경산시 진량읍 대학로 967-4
Website: smartstore.naver.com/misongbrewery/products/5161443003

Products (1)

Korean Cheongju

Gyeongsandaechu Yakju Chu

경산대추약주 추

Gyeongsan Daechu Yakju Chu is a 16% ABV yakju (refined rice wine) from Gyeongsangbuk-do, brewed exclusively with domestic glutinous rice, non-glutinous rice, nuruk, and jujube (daechu). The jujube adds a warm, lightly caramelized sweetness and aromatic depth that elevate this yakju beyond typical rice-only formulations. Its 2020 iTQi Superior Taste Award and Korean quality certification speak to precise craftsmanship. The moderately rich body pairs naturally with savory Korean courses — from crispy jeon and grilled fish to formal hanjeongsik spreads.

CleanSmooth

Korean pancakes (jeon)Korean full course (hanjeongsik)

★Awards

16% ABV375ml

Gyeongsandaechu Yakju Chu — Korean Cheongju, from Gyeongsangbuk, 16%