Gyeongsandaechu Yakju Chu
경산대추약주 추
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Taste and aroma
Clean · Smooth
Pair with
Korean pancakes (jeon) · Korean full course (hanjeongsik) · grilled fish
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Description
Gyeongsan Daechu Yakju Chu is a 16% ABV yakju (refined rice wine) from Gyeongsangbuk-do, brewed exclusively with domestic glutinous rice, non-glutinous rice, nuruk, and jujube (daechu). The jujube adds a warm, lightly caramelized sweetness and aromatic depth that elevate this yakju beyond typical rice-only formulations. Its 2020 iTQi Superior Taste Award and Korean quality certification speak to precise craftsmanship. The moderately rich body pairs naturally with savory Korean courses - from crispy jeon and grilled fish to formal hanjeongsik spreads.
Similar Drinks by Type or Region
- Brewery
- Misong Brewery
- Region
- Gyeongsangbuk (경북)
Ingredients
Glutinous Rice, Non-glutinous Rice, Nuruk, 대추 (국내산100%)
Awards
- ★ 2020 iTQi 국제우수미각상