Gyeongsandaechu Yakju Chu - Korean Cheongju, Gyeongsangbuk, 16% ABV, 375ml. Clean, Smooth
Korean Cheongju

Gyeongsandaechu Yakju Chu

경산대추약주 추

ABV 16%
Volume 375ml

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Open brewery shop Misong Brewery Misong Brewery See the brewery Gyeongsangbuk Browse same-region drinks Gyeongju Gyodong Beopju Compare a similar drink · Korean Cheongju · Gyeongsangbuk · 16%

Description

Gyeongsan Daechu Yakju Chu is a 16% ABV yakju (refined rice wine) from Gyeongsangbuk-do, brewed exclusively with domestic glutinous rice, non-glutinous rice, nuruk, and jujube (daechu). The jujube adds a warm, lightly caramelized sweetness and aromatic depth that elevate this yakju beyond typical rice-only formulations. Its 2020 iTQi Superior Taste Award and Korean quality certification speak to precise craftsmanship. The moderately rich body pairs naturally with savory Korean courses - from crispy jeon and grilled fish to formal hanjeongsik spreads.

Similar Drinks by Type or Region

Gyeongju Gyodong Beopju Korean Cheongju · Gyeongsangbuk · 16% Seollyeonju Korean Cheongju · Gyeongsangbuk · 16% Gowoondal Baekja Korean Cheongju · Gyeongsangbuk · 52%
Brewery
Misong Brewery
Region
Gyeongsangbuk (경북)

Ingredients

Glutinous Rice, Non-glutinous Rice, Nuruk, 대추 (국내산100%)

Tasting Notes

Clean Smooth

Awards

  • ★ 2020 iTQi 국제우수미각상

Food Pairings

Korean pancakes (jeon) Recipes Restaurants
Korean full course (hanjeongsik) Restaurants
grilled fish Recipes Restaurants
Read our guide - Korean Cheongju

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