Korean Cheongju

Gyeongsandaechu Yakju Chu

경산대추약주 추

ABV 16%

Volume 375ml

Product passport

Taste and aroma

Clean · Smooth

Pair with

Korean pancakes (jeon) · Korean full course (hanjeongsik) · grilled fish

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Gyeongsan Daechu Yakju Chu is a 16% ABV yakju (refined rice wine) from Gyeongsangbuk-do, brewed exclusively with domestic glutinous rice, non-glutinous rice, nuruk, and jujube (daechu). The jujube adds a warm, lightly caramelized sweetness and aromatic depth that elevate this yakju beyond typical rice-only formulations. Its 2020 iTQi Superior Taste Award and Korean quality certification speak to precise craftsmanship. The moderately rich body pairs naturally with savory Korean courses - from crispy jeon and grilled fish to formal hanjeongsik spreads.