Korean Cheongju

Potato Wine 13%

감자술 13%

ABV 13%

Volume 700ml

Product passport

Taste and aroma

Clean grain · Mushroom earthiness · Potato starch pillow · Mineral whisper

Pair with

memil-guksu (buckwheat noodles) · hwangtae-gui (grilled dried pollack) · gamja-jeon (potato pancake)

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Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site pcwine.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Seoju 16% Compare a similar drink · Korean Traditional Drink · Gangwon · 16% Seoju 16% Try another from this brewery · Korean Traditional Drink · Gangwon · 16% Odae Seoju Brewery See the brewery Gangwon Browse same-region drinks Korean Cheongju Browse same-type drinks

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Description

Odaeseoju Brewing in Gangwon-do returns with another highland-agriculture expression, this time pairing domestic white rice with domestic potato in a 13% clear wine. Where the brewery's 16% Seoju leans bold, this lower-proof version emphasizes elegance and drinkability. The potato's contribution is subtle but essential: a smooth, starchy mouthfeel that gives the mid-palate a pillowy quality rarely found in pure rice cheongju. The nose carries clean grain and a faint mushroom-like earthiness from the potato. The finish is quick and refreshing, with a whisper of mineral. The 700ml bottle is generous for table sharing. Pair it with memil-guksu (buckwheat noodles in cold broth) where the chilled, clean flavors align, or with hwangtae-gui (grilled dried pollack) where the smoky fish and the potato-starch smoothness create a satisfying combination.