Gangwon (강원)

Brewery in Yeongwol, Gangwon Province, offering creative fruit-flavored makgeolli varieties.

Major brewery in Hoengseong, Gangwon Province, producing a wide range of makgeolli including probiotic and fruit-flavored varieties.

Brewery in Chuncheon, Gangwon Province, formerly known as Cheonjeong Brewery, producing fresh Soyang River makgeolli.

Agricultural brewery in Hongcheon, Gangwon Province, producing traditional Korean liquors.

Brewery in Donghae, Gangwon Province, producing makgeolli including pumpkin-flavored varieties.

Brewery in Yangyang, Gangwon Province, producing traditional baekju liquor.

Artisanal brewery in Hongcheon, Gangwon Province, producing poetically named traditional liquors inspired by nature and seasons.

Craft brewery in Hongcheon, Gangwon Province, producing artisanal traditional liquors.

Traditional brewery in Hongcheon, Gangwon Province, producing artisanal night-themed liquors.

Agricultural company in Hongcheon, Gangwon Province, producing white porcelain liquor and traditional spring varieties.

Craft brewery in Gangneung, Gangwon Province, producing fresh makgeolli with traditional techniques.

Brewery in Hwacheon, Gangwon Province, producing ice fish makgeolli and regional specialties.

Agricultural brewery in Hongcheon, Gangwon Province, producing regret-themed traditional liquor.

A traditional brewery in Yangyang, Gangwon Province, known for its artisanal makgeolli and yakju.

A cooperative brewery in Cheorwon, Gangwon Province, specializing in traditional rice-based yakju and soju.

A premium brewery in Wonju, Gangwon Province, offering a diverse range of traditional Korean alcohols with modern interpretations.

A mountain village winery in Yeongwol, Gangwon Province, producing rosé and red wines from local grapes.

A black raspberry liquor brewery in Pyeongchang, Gangwon Province, producing bokbunja from the Daegwallyeong highlands.

A wild grape wine cooperative in Yeongwol, Gangwon Province, producing wines from Donggang valley grapes.

A buckwheat liquor distillery in Hongcheon, Gangwon Province, producing soju from local buckwheat.

Sollaewon is a Gangwon Province brewery in Yanggu, producing Seolgung, a traditional spirit inspired by the region's mountain heritage.

Yeongwol Deodeok Cooperative is a Gangwon Province distillery in Yeongwol, specializing in deodeok (bellflower root) liquor using local ingredients.

Nogeum Brewery is a Gangwon Province distillery in Cheorwon, producing Iljichun traditional spirits in the Dongsong industrial complex.

Dalhol Brewery is a Gangwon Province distillery in Goseong, producing Dalhol Jinju spirits in 25% and 40% alcohol variants.

Jeongseon Myeongju is a Gangwon Province brewery in Jeongseon, producing Ariari liquor and gondre (aster) makgeolli using local mountain herbs.

Neowa Village Cooperative is a Gangwon Province winery in Samcheok, producing Clos Neowa sweet wine in a traditional mountain village setting.

Durumi Brewery (also known as Gureuma Brewery) is a Gangwon Province distillery in Cheorwon, producing Daegwallamcha (Ferris Wheel) liquor.

Won Spirits is a Gangwon Province distillery in Wonju, producing Won Soju, a craft distilled spirit named after the city.

Yangon Soeon Brewery is a Gangwon Province distillery in Hoengseong, producing Jajak makgeolli inspired by the region's birch forests.

Yesul Brewery is a Gangwon Province distillery in Chuncheon, producing Kim Yoo-jeong Station liquor named after the famous author and local train station.

Neobeunae Winery is a Gangwon Province winery in Hongcheon, producing sparkling apple wine from mountain orchard apples near Palbongsan.

Seorak Provence Pear Blossom Village is a Gangwon Province distillery in Sokcho, producing Dokdo Soju and East Sea Soju near the Seorak Mountains.

Nakcheon Brewery is a Gangwon Province distillery in Donghae, producing Nakcheon fresh corn dongdongju, a lightly fermented rice and corn wine.

Yangonso On is a Gangwon-based brewery specializing in traditional Gwahaju rice wine with a modern approach.

Choga Brewery is located in Cheorwon, Gangwon, producing traditional Korean spirits in a rustic, authentic setting.

Duru Brewery in Hongcheon, Gangwon, creates modern craft spirits with a focus on local ingredients and innovation.

Makkaeju is a Chuncheon-based brewery producing artisanal makgeolli with unique flavor profiles.

Traditional Korean brewery located in Gangwon-do. Produces 3 different traditional alcoholic beverages.

Jisiul Brewery in Chuncheon, Gangwon, creates refined spirits celebrating the beauty of traditional Korean brewing.

Traditional Korean brewery located in Gangwon-do. Produces 2 different traditional alcoholic beverages.

Jisiul Brewery in Chuncheon, Gangwon, creates refined spirits celebrating the beauty of traditional Korean brewing.

Yongsoju in Hongcheon, Gangwon, creates dragon-inspired premium soju with a modern edge.

Durumi Brewery in Cheorwon, Gangwon, creates crane-inspired spirits celebrating the Hantan River region.

Duru Yongsoju in Hongcheon, Gangwon, creates hiking-inspired spirits for mountain adventures.

Duru Brewery in Hongcheon, Gangwon, creates modern craft spirits including dragon-themed varieties.

Odaeseo Brewery in Pyeongchang, Gangwon, produces potato spirits celebrating mountain agriculture.

December Brewery in Wonju, Gangwon, creates purple sweet potato makgeolli with winter warmth.

Bomnae Brewery in Chuncheon, Gangwon, creates hip makgeolli celebrating spring river freshness.

Mideori Bongja is a Gangwon-based brewery in Chuncheon, crafting Bee Waltz varieties including Rosie and Original honey-infused beverages.

Breeze & Stream is a Gangwon brewery in Inje-gun, creating artisanal alcohols including Burnt and Shore Red varieties.

Durumi Brewery is located in Cheorwon-gun, Gangwon-do, producing La Pomme de Cézanne, a premium Korean fruit wine.

Soyang Brewery is based in Chuncheon, Gangwon-do, producing Gongjicheon 6-degree, a light and refreshing Korean rice wine.

Jinjeong Brewing is based in Gangneung, Gangwon-do, producing Hulhul and Kwalkwal varieties, expressive Korean craft beverages.

Woochang is located in Cheorwon-gun, Gangwon-do, producing Seumulahop and Oraedoen Norae, nostalgic Korean traditional wines.

Mama's Farm Cooperative is located in Hongcheon-gun, Gangwon-do, producing Geisha, a refined Korean craft beverage.

Yesul is based in Chuncheon, Gangwon-do, producing Mujak 53, an artful and potent Korean traditional spirit.

Clos Nurwa is based in Samcheok, Gangwon-do, producing Clos Nurwa Meoru Sweet, a wild grape Korean wine.

Jinjeong Brewing is located in Gangneung, Gangwon-do, producing Saenaengi-gil Makgeolli, a local Korean rice wine.