Kooksoondang Ihwaju

Description

Kooksoondang, one of Korea's largest traditional beverage producers in Hoengseong, Gangwon-do, revives the historic Ihwaju ('pear-blossom wine') tradition with this 12.5% ABV makgeolli bottled in a compact 400ml format. Ihwaju historically refers to rice wine made in spring when pear trees bloom, using a special ihwa nuruk (pear-blossom nuruk) that captures ambient yeasts during pear-blossom season. The aroma is dense and layered: sweet rice porridge, ripe banana, a honeyed grain depth, and a faint floral whisper from the ihwa nuruk culture. On the palate, the body is thick and almost custard-like, with concentrated grain sweetness that rolls slowly across the tongue. At 12.5%, the alcohol provides structure and warmth rather than harshness, and the finish is long with caramelized rice notes and a faint spiced edge. This drinks more like a dessert rice liqueur than a session makgeolli. The 2019 Chajaganeun Yangjojang designation recognizes the brewery's scale and heritage. Serve at 10-14°C in a small cup — the concentration rewards slow sipping. Pair with yakgwa (honey pastry) for a traditional sweets pairing, or with salty jangajji (pickled vegetables) where the dense sweetness and salt create a satisfying push-pull.

Ingredients

이화누룩, Korean Rice

Tasting Notes

Food Pairings