Guksundang Fresh Makgeolli Daebak

Description

Kooksoondang's Daebak ('jackpot') expression strips the recipe to rice alone, with no listed nuruk or additional starters, relying on the brewery's industrial-scale fermentation expertise to extract clean grain flavor at 6% ABV. The aroma is notably pure: steamed short-grain rice with a faint floral lift and almost no fermentation funk. On the palate, the body is medium-light and creamy with a steady, uncomplicated sweetness — rice and nothing else. The finish is clean with the barest lactic whisper keeping it from flatness. The 2019 Chajaganeun Yangjojang designation is somewhat unusual for a producer of Kooksoondang's scale, but it signals the brewery's investment in craft credibility and visitor experience at their Hoengseong facility. Compared to the 1000eok Yusangyun from the same house, Daebak trades the lactic-forward identity for pure rice expression. Serve at 4-6°C with samgak-gimbap (triangle rice balls) for a rice-on-rice simplicity, or with tangsuyuk (sweet-and-sour pork) where the clean sweetness mirrors the glaze without competing.

Ingredients

Rice

Tasting Notes

Food Pairings