낙천 탁주제조장
Nakcheon Brewery is a Gangwon Province distillery in Donghae, producing Nakcheon fresh corn dongdongju, a lightly fermented rice and corn wine.
낙천 옥수수 생동동주
Nakcheon Corn Fresh Dongdongju is a 5% ABV corn-inflected dongdongju from Gangwon-do, presented in a generous 1,700ml format designed for communal table drinking. Rice and corn powder form the grain base, while gardenia adds a warm yellow tint. The low alcohol and large volume make it a session-oriented drink meant to flow throughout an entire meal. Oligosaccharides contribute a gentle sweetness, and the fresh (saeng) designation means it is unpasteurized, retaining live fermentation character. The corn adds a toasty, nostalgic grain note that sets it apart from purely rice-based dongdongjus.