Mama's Farm
마마스팜
Specialty farm brewery producing pine nut liquor and unique traditional beverages.
- Address
- 마마스팜
- Website
- www.mamasfarm.kr/
Products (2)
Korean Makgeolli
Munsamigong (moon320) Pine Nut Ju
문삼이공(moon320) 잣 주
Mamaseupam Brewery in Gyeonggi-do produces Moon320 Pine Nut Ju by fermenting a blend of glutinous rice (19%), non-glutinous rice (13.16%), and nuruk (3.3%) with 1% pine nuts (jat) and purified water. Pine nuts are a luxury ingredient in Korean cuisine — prized for their buttery richness and delicate flavor — and adding them to a fermentation at this ratio is uncommon. At 12% ABV, the aroma is immediately distinctive: toasted pine nut oil layered over sweet sticky rice, with a hint of resinous warmth. The first sip delivers the expected chapsal density and nuruk-driven sweetness, but the pine nut contributes a unique finishing note — a gentle, oily nuttiness that lingers on the palate like a whisper. Midpalate, the two rice types create textural interest: the glutinous rice provides thickness while the non-glutinous rice adds a cleaner grain edge. The finish is moderately long, with warmth and that pine nut signature persisting. Compared to standard makgeolli, this is a contemplative drink — best sipped slowly, at cool room temperature, perhaps as a nightcap. It pairs surprisingly well with jat-juk (pine nut porridge), creating a pine nut dialogue across food and drink. Soft cheeses, walnut-studded tteok, and even dark chocolate make interesting companions.
Pine-nutOily-smooth
Korean pancakes (jeon)fried chicken
12% ABV500ml
Korean Makgeolli
Munkok
문콕
Munkok is an 8% ABV makgeolli from Gangwon-do, brewed by Mamaseupam Brewery with a carefully balanced blend of 13.19% glutinous rice, 6.90% non-glutinous rice, 2.07% nuruk, and 77.24% purified water. The dual-rice approach is intentional: glutinous rice provides the soft, creamy sweetness, while non-glutinous rice adds structure and a cleaner grain backbone, preventing the texture from becoming overly heavy. The precise nuruk ratio at just over 2% keeps fermentation controlled and the flavor profile clean rather than aggressively tangy. Gangwon-do's clean water supply contributes to the refined, smooth finish.
CreamySweet
Korean pancakes (jeon)fried chicken
8% ABV500ml
