Kkameo Makgeolli
까메오 막걸리
Product passport
Taste and aroma
Freshly milled rice · Cotton-candy lightness · Plush yielding texture · Mild lactic undercurrent · Powdery rice aftertaste
Pair with
spicy tteokbokki in gochujang sauce · crispy assorted twigim tempura · sundae blood sausage with salt dip
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Description
Nakcheon Brewery in Donghae, Gangwon-do ferments rice with nuruk, yeast, and a touch of fructose for this 6% crowd-pleaser. The aroma is straightforward: freshly milled rice with a cotton-candy lightness. On the palate, the texture is plush and yielding, sweetness sits at the forefront but never becomes cloying thanks to a mild lactic undercurrent. The finish is short and clean with a powdery-rice aftertaste. Best served very cold at 4-6°C as a session-style pour. Pairs naturally with spicy tteokbokki where the soft sweetness tempers gochujang heat, or crispy twigim tempura for a classic Korean pojangmacha vibe.
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Ingredients
Purified Water, Rice, Yeast, Nuruk, 과당 등