Korean Soju

Ryeo

려

ABV 25%

Volume 375ml

Product passport

Taste and aroma

Clean · Smooth

Pair with

raw fish (hoe) · grilled meat (galbi) · bossam

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Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site drink.ksdb.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Ryeo 2013 Bon Compare a similar drink · Korean Soju · Gangwon · 41.5% Icing Grapefruit Try another from this brewery · Korean Traditional Drink · Gangwon · 4% Kooksoondang See the brewery Gangwon Browse same-region drinks Korean Soju Browse same-type drinks

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Description

Ryeo is a 25% ABV blended soju from Gangwon-do that combines two Yeoju-sourced distillates: 100% Yeoju rice soju and 100% Yeoju sweet potato soju. The blend is a deliberate study in contrast and complement - rice's clean precision meeting sweet potato's earthy warmth. The nose opens with a balanced duality: polished rice clarity on one side, roasted sweet potato earthiness on the other, unified by a gentle grain-sweetness bridge. On the palate, the body is medium with a smooth, rounded texture. The rice component provides structure and cleanliness - a polished backbone that keeps the spirit focused - while the sweet potato brings warmth, earthiness, and a rounder mouthfeel. Neither dominates; instead, they create a third character that belongs to neither parent alone. The mid-palate reveals a pleasant creaminess from the sweet potato starch, balanced by the rice's drier edge. The finish is moderate and clean, with lingering earthy warmth and a touch of rice crispness. The 375ml bottle is versatile and approachable. Serve slightly chilled or at room temperature, with Korean comfort food like jjigae, roasted meats, or root-vegetable dishes where the dual-grain character adds depth without complexity fatigue.