Yangji Baekju
양지백주
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Taste and aroma
White flower and polished rice aroma · Green apple hint · Silky medium body with mineral thread · Dried-herb complexity · Long clean warming finish
Pair with
hanjeongsik multi-course Korean meal · steamed sea bream (domi-jjim) · delicate seasonal vegetable tempura
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Description
Yangji Sool Gotgan in Yangyang, Gangwon-do brews this cheongju (clear rice wine) at 15% ABV using domestic rice, nuruk, and yeast - then filters to crystal clarity. The aroma is restrained yet elegant: white flower, polished rice, and a hint of green apple. On the palate, the body is silky and medium-weight with precise sweetness that never overwhelms, balanced by a fine mineral thread and subtle dried-herb complexity. The finish is long, clean, and slightly warming. Serve chilled at 8-12°C in a small cup to appreciate the clarity. Exceptional with hanjeongsik multi-course Korean dining, steamed sea bream (domi-jjim), or delicate vegetable tempura where its refined profile enhances without masking.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Yangyang Soolgotgan
- Region
- Gangwon (강원)
Ingredients
Korean Rice, Nuruk, Yeast, Purified Water