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Description
Yangyangsulgosgan Brewery in Gangwon-do engineers Modeunnale with a precisely calibrated grain bill: 39% domestic glutinous rice, 7.8% domestic non-glutinous rice, and 4.4% wheat nuruk, fermented in a clean water base. That glutinous-rice majority gives the cheongju a plush, rounded mouthfeel at 15% ABV, while the wheat nuruk introduces a subtle, biscuity undertone that pure rice fermentation cannot achieve. The aroma opens with warm grain and a faint floral-yeast note. On the palate, sweetness is moderate and well-integrated, rolling through a polished midpalate before a dry, slightly bitter finish cleans up. The 500ml format is generous enough for a full dinner pairing: try it with jeonbok-gui (grilled abalone) where the shellfish's sweetness and the drink's grain richness amplify each other, or alongside soft tofu stew where the plush textures align.
Similar Drinks by Type or Region
- Brewery
- Yangyang Soolgotgan
- Region
- Gangwon (강원)
Ingredients
정제수48.8%, 찹쌀(국내산, 39%), 멥쌀(국내산, 7.8%), 밀누룩4.4%