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Taste and aroma
Warm grain · Biscuity wheat nuruk · Floral yeast · Dry bitter finish
Pair with
jeonbok-gui (grilled abalone) · sundubu-jjigae (soft tofu stew) · jogae-tang (clam soup)
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Description
Yangyangsulgosgan Brewery in Gangwon-do engineers Modeunnale with a precisely calibrated grain bill: 39% domestic glutinous rice, 7.8% domestic non-glutinous rice, and 4.4% wheat nuruk, fermented in a clean water base. That glutinous-rice majority gives the cheongju a plush, rounded mouthfeel at 15% ABV, while the wheat nuruk introduces a subtle, biscuity undertone that pure rice fermentation cannot achieve. The aroma opens with warm grain and a faint floral-yeast note. On the palate, sweetness is moderate and well-integrated, rolling through a polished midpalate before a dry, slightly bitter finish cleans up. The 500ml format is generous enough for a full dinner pairing: try it with jeonbok-gui (grilled abalone) where the shellfish's sweetness and the drink's grain richness amplify each other, or alongside soft tofu stew where the plush textures align.
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Similar Drinks by Type or Region
- Brewery
- Yangyang Soolgotgan
- Region
- Gangwon (강원)
Ingredients
정제수48.8%, 찹쌀(국내산, 39%), 멥쌀(국내산, 7.8%), 밀누룩4.4%