Mowol Cheong
모월 청
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Taste and aroma
Raw chestnut · Honeydew melon · Warm grain · Tannic dryness
Pair with
tteok-galbi (grilled minced rib patties) · gosari-namul (seasoned bracken) · bossam (boiled pork wraps)
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Description
Mowol Brewery in Gangwon-do takes a minimalist grain bill - domestic rice, nuruk, and purified water - and coaxes surprising depth from it at 16% ABV. The aroma opens with raw chestnut and a faint honeydew melon note, an unusual pairing that signals this is more expressive than its simple recipe suggests. On the palate, the body is medium-full with a smooth, flowing texture. Sweetness arrives mid-sip as warm grain, then pivots into a dry, slightly tannic finish that prevents any lingering heaviness. The 500ml bottle carries enough for a full meal pairing. Try it alongside tteok-galbi, where the minced-rib patties' sweetness echoes the drink's honey-grain center, or with a spread of banchan including gosari-namul and sigeumchi where the dry finish cleanses the palate between bites.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Mowall Brewery
- Region
- Gangwon (강원)
Ingredients
Rice, Nuruk, Purified Water