Korean Traditional Drink

Mowol Yeon

모월 연

ABV 13%

Volume 500ml

Product passport

Taste and aroma

Pressed wildflower · Milled rice · Slippery texture · Roasted barley water aftertaste

Pair with

sundubujjigae (soft tofu stew) · dongchimi-guksu (radish water kimchi noodles) · memil-jeon (buckwheat pancake)

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Official brewery site mowall.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Mowol Cheong Compare a similar drink · Korean Traditional Drink · Gangwon · 16% Mowol Cheong Try another from this brewery · Korean Traditional Drink · Gangwon · 16% Mowall Brewery See the brewery Gangwon Browse same-region drinks Korean Traditional Drink Browse same-type drinks

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Description

Mowol Yeon (the 'Lotus' edition from Mowol Brewery) is a 13% yakju from Gangwon-do made with domestic rice and Korean wheat nuruk. The lower ABV positions it as a lunch-through-dinner companion rather than an after-hours sipper. The nose unfolds with milled rice and a subtle dried-flower note - not quite lotus, more like pressed wildflowers in an old book. The palate is light-medium with a smooth, almost slippery texture that glides past rather than gripping, and a midpalate grain sweetness that is restrained and brief. The finish is clean with a very mild bitterness, like the aftertaste of roasted barley water. Serve at 8-11°C with sundubujjigae (soft tofu stew), where the stew's silky tofu and gentle chili heat need a lightweight, non-competing partner, or with dongchimi-guksu (cold radish water kimchi noodles) for a refreshing summer pairing.