설악프로방스배꽃마을
Seorak Provence Pear Blossom Village is a Gangwon Province distillery in Sokcho, producing Dokdo Soju and East Sea Soju near the Seorak Mountains.
독도소주
Dokdo Soju is a 17.3% ABV soju from Gangwon-do that uses deep ocean water (haeyangsimdeuungsu) as a distinctive base alongside rice-distilled spirit. The deep ocean water contributes a crisp mineral edge that sets Dokdo Soju apart from sweeter, softer everyday soju brands. The ingredient list — rice distilled spirit, deep ocean water, ethanol, erythritol, crystalline fructose, high-fructose sweetener, and enzyme-treated stevia — is tuned for smoothness at a moderate proof. The 375ml bottle delivers clean, polished sipping with a focus on clarity and lift rather than burn, named after Dokdo Island as a symbol of Korean territorial identity.

동해소주
Donghae Soju is a 17.5% ABV soju from Gangwon-do that blends rice distillate with deep ocean water drawn from the East Sea. The deep-sea mineral content gives the spirit a notably clean, rounded mouthfeel that softens the alcohol without dulling the grain character. Erythritol and crystalline fructose contribute a subtle sweetness that stays well-integrated rather than cloying, keeping the overall impression transparent and crisp. The result is a soju that drinks lighter than its proof suggests, making it a versatile companion for grilled galbi, fatty bossam wraps, or delicate sashimi where a harsh spirit would overwhelm the fish.
