
독도소주
Dokdo Soju is a 17.3% ABV soju from Gangwon-do that uses deep ocean water (haeyangsimdeuungsu) as a distinctive base alongside rice-distilled spirit. The deep ocean water contributes a crisp mineral edge that sets Dokdo Soju apart from sweeter, softer everyday soju brands. The ingredient list — rice distilled spirit, deep ocean water, ethanol, erythritol, crystalline fructose, high-fructose sweetener, and enzyme-treated stevia — is tuned for smoothness at a moderate proof. The 375ml bottle delivers clean, polished sipping with a focus on clarity and lift rather than burn, named after Dokdo Island as a symbol of Korean territorial identity.
쌀 증류주 원액, 해양심층수, Distilled Alcohol, Erythritol, 결정과당, High-fructose Syrup, Stevioside