진정브루잉
Jinjeong Brewing is based in Gangneung, Gangwon-do, producing Hulhul and Kwalkwal varieties, expressive Korean craft beverages.
훌훌
Hulhul is a 14% ABV makgeolli from Jinjeong Brewing in Gangwon-do, distinguished by the addition of seokchangpo root extract to a glutinous and non-glutinous rice base with traditional nuruk. The herbal infusion adds a subtle, drying aromatic lift that makes each sip feel more layered and less one-dimensionally sweet than typical makgeolli. The result is a drink that balances creamy rice texture with an unexpected botanical edge, pairing especially well with savory fried dishes and robust Korean side dishes.

콸콸 12%
Kkwalkkwal 12% is a 12% ABV makgeolli from Jinjeong Brewing in Gangwon-do, made with only three ingredients: water, glutinous rice, and nuruk. This stripped-back recipe proves how expressive minimal ingredients can be. The palate is creamy yet firm, with grain sweetness kept in check by a clean fermentation line. It is a straightforward but characterful makgeolli for drinkers who prefer clarity, texture, and honest rice flavor over embellishment.

콸콸 8%
Kkwalkkwal 8% is an 8% ABV makgeolli from Jinjeong Brewing in Gangwon-do, sharing the same minimalist three-ingredient approach as its 12% sibling but at a lighter, more sessionable proof. The glutinous rice and traditional nuruk produce a plush, creamy texture with gentle sweetness that never overstays. It is an easygoing companion for jeon, fried chicken, and kimchi, designed for relaxed, extended table sessions rather than intense sipping.
