By Chance Yellow - Korean Makgeolli, Gyeonggi, 6% ABV, 935ml. Creamy, Sweet
Korean Makgeolli

By Chance Yellow

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ABV 6%
Volume 935ml

Product passport

Taste and aroma

Creamy · Sweet

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

Product image
Representative image for this drink type
Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Next step
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Description

By Chance Yellow (Eoltteolgyeole Yelro) is a 6% ABV makgeolli from Gyeonggi-do, produced by Donggang Brewery using a multi-grain blend of Korean rice, millet, and corn alongside wheat-based nuruk and yeast. The triple-grain composition gives this 935ml bottle a fuller, more textured body than single-grain makgeolli - millet adds a nutty, slightly earthy dimension while corn contributes subtle sweetness and a smoother mouthfeel. Lactic acid provides gentle tang, and fructose supplements the natural grain sweetness. The generous format and low proof make this a convivial, shareable bottle with more complexity than its casual positioning suggests.

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Region
Gyeonggi (경기)

Ingredients

Rice, 좁쌀(국내산), Corn, Purified Water, 정제효모, Yeast, Lactic Acid, Fructose, Grain Starter

Tasting Notes

Read our guide - Korean Makgeolli

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