
동구래
Donggurae highlights rice from Hwacheon in Gangwon-do, fermented with domestic nuruk and native yeast for a calm, transparent style. The aroma stays restrained while the palate is silky and clean, making it easy to read alongside food. It works beautifully with grilled fish, steamed dishes, and formal Korean course meals.
Purified Water, Rice, Nuruk, Yeast