Baeknyeonchingu Rice Makgeolli

Description

Mansu Brewery in Gyeongsangbuk-do keeps this 6% makgeolli close to the fundamentals — white rice and a small proportion of wheat flour — letting clean grain character take priority over any single standout flavor. The wheat flour adds a subtle bready depth to the mouthfeel without making it heavy, while the rice provides a familiar creamy sweetness. The finish is tidy and short, resetting the palate quickly for another sip or bite. A 2012 Korea Traditional Liquor Awards commendation in the fresh makgeolli category confirms the quiet competence here. Pair it with sundae (Korean blood sausage) where the mild body complements the savory filling, or with eomuk-tang (fish cake soup) for a warming winter combination.

Ingredients

White Rice, Wheat Flour

Tasting Notes

Awards

• ★2012 대한민국우리술품평회 장려상 (생막걸리 부문)

Food Pairings