Namsanae Poteu Wine

Description

Namsanae Port Wine is an 18.5% ABV port-style fruit wine from Yeinhwawon Brewery in Gyeongsangbuk-do, blending three local grape varieties: Campbell Early, MBA (Muscat Bailey A), and wild mountain grape (sanmeoru). This triple-grape construction builds remarkable complexity — each variety contributes a distinct layer to the final profile. The nose is dense and layered, with ripe plum, grape jam, dried fig, and a slightly smoky, resinous note from the sanmeoru. On the palate, the 18.5% ABV creates a warm, rich, almost viscous body that fills the mouth completely. The Campbell Early provides bright fruit sweetness, the MBA contributes a floral-musky midpalate, and the sanmeoru adds a rustic, tannic backbone that anchors the entire structure. The finish is long and warming, with a slow fade of dark fruit and gentle spice. Serve at 14-18°C with blue cheese where the sweetness tames the funk, alongside dark chocolate truffles where the port-like richness creates a decadent synergy, or simply as a contemplative nightcap when you want depth and warmth.

Ingredients

포도(캠벨얼리, MBA, 산머루)

Tasting Notes

Food Pairings