Yein Winery
예인화원
A winery in Gyeongju, Gyeongbuk, producing port and red wines near the historic Namsan mountain area.
- Region
- Gyeongsangbuk
- Address
- 경북 경주시 남산순환로 10
- Website
- yeinwinerywine.modoo.at/
Products (2)
Korean Fruit Wine
Namsanae Poteu Wine
남산애 포트와인
Namsanae Port Wine is an 18.5% ABV port-style fruit wine from Yeinhwawon Brewery in Gyeongsangbuk-do, blending three local grape varieties: Campbell Early, MBA (Muscat Bailey A), and wild mountain grape (sanmeoru). This triple-grape construction builds remarkable complexity — each variety contributes a distinct layer to the final profile. The nose is dense and layered, with ripe plum, grape jam, dried fig, and a slightly smoky, resinous note from the sanmeoru. On the palate, the 18.5% ABV creates a warm, rich, almost viscous body that fills the mouth completely. The Campbell Early provides bright fruit sweetness, the MBA contributes a floral-musky midpalate, and the sanmeoru adds a rustic, tannic backbone that anchors the entire structure. The finish is long and warming, with a slow fade of dark fruit and gentle spice. Serve at 14-18°C with blue cheese where the sweetness tames the funk, alongside dark chocolate truffles where the port-like richness creates a decadent synergy, or simply as a contemplative nightcap when you want depth and warmth.
FruitySweet
cheeselight appetizers
18.5% ABV750ml
Korean Fruit Wine
Namsanae Redeu Wine
남산애 레드와인
Namsanae Red Wine is a 14% ABV red fruit wine from Yeinhwawon Brewery in Gyeongsangbuk-do, blending Campbell Early, MBA, and wild mountain grape (sanmeoru) — the same trio as the brewery's port wine, but at a more moderate strength. The lower ABV shifts the balance toward fruit-forward accessibility while retaining the multi-grape complexity. The nose opens with ripe berry, soft grape candy, and a faintly wild, earthy undercurrent from the sanmeoru. On the palate, the body is medium with a smooth, gentle flow. The Campbell Early sweetness leads, the MBA adds a floral-musky width to the midpalate, and the sanmeoru contributes a subtle rustic grip that prevents the wine from becoming one-dimensionally sweet. The finish is moderate and clean, with a soft berry tail. This is a versatile food wine that works across a wider range of pairings than most Korean fruit wines. Serve at 10-14°C with mild cheeses and charcuterie, alongside Korean-style canapes and jeon, or with fruit-based desserts where the multi-grape complexity adds depth without weight.
FruitySweet
cheeselight appetizers
14% ABV750ml
