Namsanae Redeu Wine

Description

Namsanae Red Wine is a 14% ABV red fruit wine from Yeinhwawon Brewery in Gyeongsangbuk-do, blending Campbell Early, MBA, and wild mountain grape (sanmeoru) — the same trio as the brewery's port wine, but at a more moderate strength. The lower ABV shifts the balance toward fruit-forward accessibility while retaining the multi-grape complexity. The nose opens with ripe berry, soft grape candy, and a faintly wild, earthy undercurrent from the sanmeoru. On the palate, the body is medium with a smooth, gentle flow. The Campbell Early sweetness leads, the MBA adds a floral-musky width to the midpalate, and the sanmeoru contributes a subtle rustic grip that prevents the wine from becoming one-dimensionally sweet. The finish is moderate and clean, with a soft berry tail. This is a versatile food wine that works across a wider range of pairings than most Korean fruit wines. Serve at 10-14°C with mild cheeses and charcuterie, alongside Korean-style canapes and jeon, or with fruit-based desserts where the multi-grape complexity adds depth without weight.

Ingredients

포도(캠벨얼리, MBA, 산머루)

Tasting Notes

Food Pairings