Korean Fruit Wine

Namsanae Redeu Wine

남산애 레드와인

ABV 14%

Volume 750ml

Product passport

Taste and aroma

Fruity · Sweet

Pair with

cheese · light appetizers · desserts

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site Modoo Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Namsanae Poteu Wine Compare a similar drink · Korean Fruit Wine · Gyeongsangbuk · 18.5% Namsanae Poteu Wine Try another from this brewery · Korean Fruit Wine · Gyeongsangbuk · 18.5% Yein Winery See the brewery Gyeongsangbuk Browse same-region drinks Korean Fruit Wine Browse same-type drinks

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Description

Namsanae Red Wine is a 14% ABV red fruit wine from Yeinhwawon Brewery in Gyeongsangbuk-do, blending Campbell Early, MBA, and wild mountain grape (sanmeoru) - the same trio as the brewery's port wine, but at a more moderate strength. The lower ABV shifts the balance toward fruit-forward accessibility while retaining the multi-grape complexity. The nose opens with ripe berry, soft grape candy, and a faintly wild, earthy undercurrent from the sanmeoru. On the palate, the body is medium with a smooth, gentle flow. The Campbell Early sweetness leads, the MBA adds a floral-musky width to the midpalate, and the sanmeoru contributes a subtle rustic grip that prevents the wine from becoming one-dimensionally sweet. The finish is moderate and clean, with a soft berry tail. This is a versatile food wine that works across a wider range of pairings than most Korean fruit wines. Serve at 10-14°C with mild cheeses and charcuterie, alongside Korean-style canapes and jeon, or with fruit-based desserts where the multi-grape complexity adds depth without weight.