Huiyangsan Makgeolli 9do
희양산 막걸리 9도
Product passport
Taste and aroma
Nuruk-earthy · Soft grain
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Huiyangsan Makgeolli 9do is the lighter sibling from Dusul Doga in Gyeongsangbuk-do, sharing the same domestic rice and domestic nuruk foundation but dialing the ABV back to a more sociable 9%. Where the 15% version is a slow-sipping meditation, this 9% pour fits naturally into a meal. The aroma carries gentle steamed rice and a trace of nuruk earthiness without the intense caramelization of the stronger bottle. On the palate, the sweetness is present but restrained - it lands as soft grain warmth rather than syrupy density. The nuruk gives a pleasantly rustic edge to the mid-palate, and the finish is medium-length with a clean, slightly mineral tail. The body has enough weight to feel substantial alongside rich dishes but not so much that it competes. It occupies a useful middle ground: more depth and character than 6% session makgeolli, but far more approachable than 12-15% powerhouses. Pair with doenjang jjigae where the fermented soybean paste's earthiness mirrors the nuruk tone, or with japchae and its gentle sesame-oil sweetness. Grilled mackerel (godeungeo-gui) is another strong match - the fish's oil meets the drink's clean finish.
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- Brewery
- Dusul Doga
- Region
- Gyeongsangbuk (경북)
Ingredients
Purified Water, Rice, Nuruk, Yeast