
오미자씨
Omija Seed is a 7.8% ABV makgeolli from Gyeongsangbuk-do, produced by Dusul Doga using organic Heeyangsan rice, pesticide-free Korean omija (schisandra berry), domestic wheat nuruk, and yeast. The organic and pesticide-free sourcing for both the rice and omija signals a commitment to ingredient purity that comes through in the finished brew. Omija's signature five-flavor profile — tart, sweet, bitter, salty, and pungent — creates a shifting, dynamic palate that evolves as the drink warms. At 650ml and 7.8%, this is a character-driven craft makgeolli with genuine botanical complexity.
희양산우렁쌀(국내산/유기농100%), Yeast, Omija Berry, Nuruk, Purified Water