Omija Seed - Korean Makgeolli, Gyeongsangbuk, 7.8% ABV, 650ml. Creamy, Sweet
Korean Makgeolli

Omija Seed

오미자씨

ABV 7.8%
Volume 650ml

Product passport

Taste and aroma

Creamy · Sweet

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

Product image
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Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Description

Omija Seed is a 7.8% ABV makgeolli from Gyeongsangbuk-do, produced by Dusul Doga using organic Heeyangsan rice, pesticide-free Korean omija (schisandra berry), domestic wheat nuruk, and yeast. The organic and pesticide-free sourcing for both the rice and omija signals a commitment to ingredient purity that comes through in the finished brew. Omija's signature five-flavor profile - tart, sweet, bitter, salty, and pungent - creates a shifting, dynamic palate that evolves as the drink warms. At 650ml and 7.8%, this is a character-driven craft makgeolli with genuine botanical complexity.

Brewery
Dusul Doga
Region
Gyeongsangbuk (경북)

Ingredients

희양산우렁쌀(국내산/유기농100%), Yeast, Omija Berry, Nuruk, Purified Water

Tasting Notes

Read our guide - Korean Makgeolli

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