Eunjagol Fresh Tak Peargi
은자골 생 탁배기
Product passport
Taste and aroma
Creamy · Sweet
Pair with
raw fish (hoe) · Korean pancakes (jeon) · fried chicken
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Description
Eunjagol Fresh Tak is a 5% ABV draft-style makgeolli from Gyeongsangbuk-do with a creamy, freshly brewed character that feels immediately approachable. Made with white rice, wheat flour, starch syrup, nuruk, and enzymes, it delivers the classic makgeolli experience - mild, slightly sweet, and texturally soft - in an unfiltered, living format. A 2016 Visit Korean Brewery designation and the 2016 Korea Woorisool Awards Grand Prize in the fresh makgeolli category confirm its quality credentials.
External links and sources
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Similar Drinks by Type or Region
- Brewery
- Euncheok Brewery
- Region
- Gyeongsangbuk (경북)
Ingredients
White Rice, Wheat Flour, Purified Water, Starch Sugar, Nuruk, Nuruk, Enzyme, Aspartame
Awards
- ★ 2016 대한민국 우리술품평회 생막걸리 대상