Eunjagol Fresh Tak Peargi

Description

Eunjagol Fresh Tak is a 5% ABV draft-style makgeolli from Gyeongsangbuk-do with a creamy, freshly brewed character that feels immediately approachable. Made with white rice, wheat flour, starch syrup, nuruk, and enzymes, it delivers the classic makgeolli experience — mild, slightly sweet, and texturally soft — in an unfiltered, living format. A 2016 Visit Korean Brewery designation and the 2016 Korea Woorisool Awards Grand Prize in the fresh makgeolli category confirm its quality credentials.

Ingredients

White Rice, Wheat Flour, Purified Water, Starch Sugar, Nuruk, Nuruk, Enzyme, Aspartame

Tasting Notes

Awards

• ★2016 대한민국 우리술품평회 생막걸리 대상

Food Pairings