Korean MakgeolliEunjagol Fresh Tak Peargi
은자골 생 탁배기
Eunjagol Fresh Tak is a 5% ABV draft-style makgeolli from Gyeongsangbuk-do with a creamy, freshly brewed character that feels immediately approachable. Made with white rice, wheat flour, starch syrup, nuruk, and enzymes, it delivers the classic makgeolli experience — mild, slightly sweet, and texturally soft — in an unfiltered, living format. A 2016 Visit Korean Brewery designation and the 2016 Korea Woorisool Awards Grand Prize in the fresh makgeolli category confirm its quality credentials.
CreamySweet
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