Dogu Makgeolli
도구막걸리
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Description
Dogu Makgeolli is a 6% ABV makgeolli from Gyeongsangbuk-do, produced by Donghae Myeongju Brewery using a wheat-and-rice base with corn syrup, aspartame, and lactic acid among the ingredients. The profile is openly crowd-friendly: creamy, sweet, and soft, with minimal acidity or bitterness. At 750ml, it is a table-sharing format designed for casual Korean meals. The wheat base contributes a smooth, slightly thicker mouthfeel compared to pure rice makgeolli, and the added sweeteners keep the taste consistently approachable. It is a comfort-style makgeolli with broad appeal, best suited for drinkers who prefer sweetness over complexity.
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- Brewery
- Donghae Myeongju
- Region
- Gyeongsangbuk (경북)
Ingredients
Wheat, 쌀(국내산, 외국산), Malt Syrup, Yeast, Starter Culture, Enzyme Preparation, Aspartame, Lactic Acid