Dogu Makgeolli

Description

Dogu Makgeolli is a 6% ABV makgeolli from Gyeongsangbuk-do, produced by Donghae Myeongju Brewery using a wheat-and-rice base with corn syrup, aspartame, and lactic acid among the ingredients. The profile is openly crowd-friendly: creamy, sweet, and soft, with minimal acidity or bitterness. At 750ml, it is a table-sharing format designed for casual Korean meals. The wheat base contributes a smooth, slightly thicker mouthfeel compared to pure rice makgeolli, and the added sweeteners keep the taste consistently approachable. It is a comfort-style makgeolli with broad appeal, best suited for drinkers who prefer sweetness over complexity.

Ingredients

Wheat, 쌀(국내산, 외국산), Malt Syrup, Yeast, Starter Culture, Enzyme Preparation, Aspartame, Lactic Acid

Tasting Notes

Food Pairings