Andong Soju Ilpum 21do

Description

Andong Soju Ilpum 21-do occupies a practical middle ground in the Ilpum range, offering the character of traditional Andong distillation at a more approachable 21% ABV. Made from domestic rice and ipguk, the spirit undergoes the same pot-distillation process as its higher-proof siblings but is brought down to a gentler strength, likely through careful water reduction. This lower proof makes it more versatile at the table without sacrificing the identity that defines Andong soju. The nose is softer than the 40-do — steamed rice, a light yeast-bread sweetness, and a subtle floral quality that feels almost delicate. On the palate, the body is light-medium with a smooth, clean texture. The rice character is present but gentler, with a rounded sweetness that leans into grain softness rather than toasted intensity. There is a pleasant, mild warmth in the mid-palate that reminds you this is still a distilled spirit, not a diluted one. The finish is moderate, clean, and dry with a faint rice-powder whisper. The 350ml bottle is compact and practical for everyday meals. Serve slightly chilled or at room temperature with Korean home-style dishes like doenjang-jjigae, pan-fried tofu, or steamed dumplings where the spirit's moderate strength integrates without overpowering lighter flavors.

Ingredients

Korean Rice, Nuruk (Steamed Grain)

Tasting Notes

Food Pairings