Daejangbu 23

Description

Daejangbu 23 is a 23% ABV distilled spirit from Gyeongsangbuk-do, made from purified water, rice, yeast, jong-guk (seed koji), and barley. The dual-grain approach — rice and barley together — gives this spirit a broader grain profile than single-grain sojus, combining rice's smooth sweetness with barley's toasty earthiness. At 23%, it occupies a comfortable middle ground suitable for extended drinking sessions. The use of jong-guk rather than standard nuruk or ipguk suggests a specific fermentation approach with controlled seed cultures. The nose opens with warm grain — toasted rice meeting roasted barley — a light bread-crust sweetness, and a clean, straightforward character. On the palate, the body is light-medium with a smooth, easy-going texture. The rice provides a soft, rounded sweetness while the barley adds a pleasant toasty note and a subtle earthy depth. The two grains integrate well, creating a profile that feels more complete than either would alone. The jong-guk fermentation keeps the character clean without the intense funkiness of traditional nuruk. The finish is moderate, clean, and gently warming with a simple grain sweetness. The 375ml bottle is practical. Serve slightly chilled or at room temperature with everyday Korean meals — grilled fish, japchae, or simple stir-fries where a clean, moderately strong spirit complements without competing.

Ingredients

Purified Water, Rice, Yeast, Starter Culture, Barley

Tasting Notes

Food Pairings