
만월 24/40
Manwol 24/40 is a 24% ABV soju from Gyeongsangbuk-do, produced by Chakhan Nongbu Brewery using sugarcane distillate (dansuseu) and bokbunja (black raspberry) juice. The sugarcane base provides a clean, sharp foundation that differs from conventional rice soju, while bokbunja juice adds a quiet berry undertone that surfaces as fragrance rather than overt fruitiness. At 360ml and 24%, it occupies a mid-weight sipping position — defined enough for neat drinking, yet gentle enough to pair comfortably with grilled meats, braised pork, and raw fish.
Sweet Sorghum Distillate, 복분자과즙, Purified Water