Korean Soju

Yecheon Jubok Manwol 40

예천주복 만월40

ABV 40%

Volume 350ml

Product passport

Taste and aroma

Clean · Smooth

Pair with

grilled meat (galbi) · bossam · sashimi

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site macatto.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Maximo 40 Compare a similar drink · Korean Soju · Gyeongsangbuk · 40% Maximo 40 Try another from this brewery · Korean Soju · Gyeongsangbuk · 40% Good Farmer Distillery See the brewery Gyeongsangbuk Browse same-region drinks Korean Soju Browse same-type drinks

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Description

Yecheonjubok Manwol 40 is a 40% ABV raspberry spirit from Gyeongsangbuk-do, crafted from bokbunja (Korean black raspberry) distillate blended with bokbunja juice and purified water. The dual use of bokbunja - both as distillate and as fresh juice - creates a layered fruit profile where the distilled character provides structure and the juice preserves fresh aromatic intensity. Bokbunja is one of Korea's signature wild-harvested berries, traditionally valued for its deep purple color and complex berry flavor. The nose is immediately striking - concentrated dark raspberry, cassis, dried berry jam, and a warm, slightly floral sweetness. On the palate, the body is medium with a smooth, rounded texture. The bokbunja character dominates in the best possible way - a deep, concentrated berry sweetness that feels natural and berry-true rather than artificial. The distillate backbone provides clean structural warmth at 40% without overpowering the fruit. The juice component adds a fresh, juicy quality that keeps the profile from feeling dried-out or one-dimensional. A subtle tannic grip from the berry skins adds structure. The finish is long and warming, with persistent dark-raspberry concentration and a clean, dry close. The 350ml bottle is sized for special occasions. Serve slightly chilled or at room temperature, alongside dark chocolate desserts where the berry richness amplifies cocoa, with aged blue cheese, or as a standalone dessert pour where the concentrated bokbunja character provides its own complete experience.