Andong Soju Ilpum 17do

Description

Andong Soju Ilpum 17 is a 17% ABV Andong soju from Gyeongsangbuk-do, made with Korean rice and ipguk (a type of koji-style fermentation starter). Andong soju is one of Korea's most historically significant regional spirit traditions, dating back centuries, and this 17% expression represents the lightest entry point into that heritage — designed for accessibility without abandoning the clean, grain-forward character that defines the style. The nose is clean and understated — polished white rice, a hint of steamed grain, and a faint mineral freshness. On the palate, the body is light with a crisp, smooth texture that goes down with remarkable ease. The minimal burn at 17% makes it genuinely refreshing, more akin to a strong sake than a fiery spirit. The rice character is present as a clean, subtle sweetness rather than pronounced flavor, and the ipguk fermentation contributes a quiet depth that distinguishes it from industrially produced spirits. The finish is short, clean, and palate-clearing. Bottled at 350ml. Serve slightly chilled at 8-12°C as a versatile mealtime companion; pairs especially well with galbi where the light spirit refreshes between rich bites, bossam for easy contrast, and sashimi where its delicate grain presence complements raw fish without overwhelming.

Ingredients

Korean Rice, Nuruk (Steamed Grain)

Tasting Notes

Food Pairings