Andong Soju Ilpum 40do Gold

Description

Andong Soju Ilpum 40-do Gold is a premium 40% ABV distilled soju from Gyeongsangbuk-do, crafted from domestic rice and ipguk (a rice-based koji starter). Andong has been the spiritual heartland of Korean soju distillation for centuries, and this Gold edition aims squarely at the top shelf. The production method relies on traditional pot distillation, where rice fermented with ipguk is slowly heated to separate a spirit of remarkable clarity. At 40%, the alcohol is assertive but never harsh — a sign of careful cuts during distillation that retain the heart while discarding rough heads and tails. The nose opens with toasted rice, a clean mineral edge, and a faint sweetness reminiscent of steamed grain still warm from the pot. On the palate, the body is medium with a silky, oily texture that coats the tongue. The rice character is central — warm, nutty, and subtly sweet — supported by a gentle ipguk-derived umami that adds depth without heaviness. The mid-palate reveals white pepper and a clean, almost floral lift before the finish arrives: long, warming, and dry with a persistent toasted-grain echo. The 500ml bottle is sized for deliberate sipping sessions. Serve neat at room temperature or with a single ice cube to open the aromatics, alongside rich Korean stews like galbi-jjim, grilled meats where the spirit's warmth complements char, or aged cheese where the dry finish cuts through fat.

Ingredients

Korean Rice, Nuruk (Steamed Grain)

Tasting Notes

Awards

• ★2015 대한민국 우리술품평회 대상

Food Pairings