Korean Makgeolli Visit Brewery

Clear Munhee Makgeolli

맑은 문희주

ABV 13%

Volume 750ml

Product passport

Taste and aroma

Walnut undertone · Dried pear · Organic rice depth · Measured creaminess

Pair with

dak-doritang (braised spicy chicken) · kkaennip-jeon (perilla leaf pancake) · memil-jeon (buckwheat pancake)

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site Modoo Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search With Clouds as Friends Compare a similar drink · Korean Makgeolli · Gyeongsangbuk · 12% Omija Fresh Makgeolli Try another from this brewery · Korean Makgeolli · Gyeongsangbuk · 6.5% Mungyeong Brewery See the brewery Gyeongsangbuk Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

Mun Gyeongjujo Brewery in Gyeongsangbuk-do takes organic domestic glutinous rice and regular rice, ferments with traditional nuruk, and clarifies the result less aggressively than a standard cheongju - yielding a makgeolli that straddles the line between cloudy and clear. At 13% ABV, the body is surprisingly deep: organic rice contributes a nutty, almost walnut-like undertone beneath the expected creaminess. The sweetness is measured, more dried-pear than candy. Selected as a 2015 Visiting Brewery product, it has verifiable craft credentials. The 750ml bottle is generous for sharing. Pair it with dak-doritang (braised spicy chicken) where the chicken's gochugaru heat needs a creamy, grain-sweet cushion, or alongside kkaennip-jeon (perilla leaf pancake) where the herbal leaf and the walnut undertone create an aromatic overlap.