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Omiroje Sparkling Wine

오미로제 스파클링 와인

ABV 12%

Volume 750ml

Product passport

Taste and aroma

Fruity · Sweet

Pair with

cheese · light appetizers · desserts

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Official brewery site Modoo Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search With Clouds as Friends Compare a similar drink · Korean Makgeolli · Gyeongsangbuk · 12% Omija Fresh Makgeolli Try another from this brewery · Korean Makgeolli · Gyeongsangbuk · 6.5% Mungyeong Brewery See the brewery Gyeongsangbuk Browse same-region drinks Korean Fruit Wine Browse same-type drinks

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Description

Omiroje Sparkling Wine is a 12% ABV sparkling fruit wine from Gyeongsangbuk-do, built around Korean-grown omija (Schisandra chinensis), a berry famous for delivering five distinct taste sensations - sweet, sour, salty, bitter, and pungent - in a single fruit. This unique flavor complexity makes omija one of the most fascinating ingredients in Korean beverage making, and translating it into sparkling form is an inspired choice. The nose is lively and layered - red currant, dried rose petal, and a bright citrus-berry tartness that lifts the aromatics into effervescent territory even before the first sip. On the palate, fine bubbles carry a sweet-tart interplay across the tongue with genuine vivacity. The body is light with a refreshing, palate-cleansing quality. Omija's characteristic sourness provides natural backbone, keeping the sweetness disciplined and the overall impression energetic. The finish is bright and moderately short, with a clean berry snap and lingering floral whisper. Produced by a 2015 Chajaganeun Yangjojang (Visiting Brewery), this is a distinctive Korean take on celebratory sparkling style. The 750ml bottle suits festive gatherings. Serve well-chilled at 6-8°C as an aperitif, with light seafood appetizers, or alongside fruit-topped desserts where the sparkling acidity refreshes between sweet bites.