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Home / Korean Fruit Wine / Na Wine
Na Wine — Korean Fruit Wine, Gyeongsangbuk, 10% ABV, 500ml. Fruity, Sweet
Korean Fruit Wine

Na Wine

나 와인

ABV10%
Volume500ml

Description

Na Wine is a 10% ABV fruit-categorized wine from Gyeongsangbuk-do made with 100% Korean glutinous rice (chapssal), an unusual proposition for a product positioned as wine rather than traditional rice wine (cheongju or yakju). The glutinous rice — higher in amylopectin starch than regular rice — ferments into a sweeter, more viscous liquid with a naturally rounder mouthfeel, and the resulting product expresses soft fruit-like aromatics despite containing no actual fruit. This phenomenon occurs because certain yeast-driven ester compounds produced during glutinous rice fermentation mimic fruity notes, particularly banana-like isoamyl acetate and apple-like ethyl hexanoate. The 500ml bottle and 10% ABV place it in a dessert-wine or aperitif category, where its sweetness and aromatic complexity serve as the main attraction. A 2010 Korea Traditional Liquor Awards prize recognized the product's originality in reframing a purely grain-based fermentation as a wine-like drinking experience.

Brewery
SBK Agricultural Cooperative
Region
Gyeongsangbuk(경북)

Ingredients

국내산 찹쌀 100%

Tasting Notes

FruitySweet

Awards

  • ★2010 대한민국우리술품평회 우수상 (기타주류 부문)

Food Pairings

raw fish (hoe)Restaurants→
cheese
light appetizers
Read our guide — Korean Fruit Wine→

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