Sparkling Wine Omiroje Gyeol - Korean Fruit Wine, Gyeongsangbuk, 12% ABV, 750ml. Fruity, Sweet
Korean Fruit Wine Visit Brewery

Sparkling Wine Omiroje Gyeol

스파클링와인 오미로제 결

ABV 12%
Volume 750ml

Product passport

Taste and aroma

Fruity · Sweet

Pair with

cheese · light appetizers · desserts

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Core details
Brewery and bottle details recorded
Data source
Matched to Korea Agro-Fisheries & Food Trade Corp. data
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Description

Sparkling Wine Omiroje Gyeol is a 12% ABV sparkling fruit wine from Ominara Brewery in Gyeongsangbuk-do, made from omija (magnolia berry). This is a more festive and structurally complex companion to the still Omiroje Yeon - the addition of carbonation transforms the omija experience into something livelier and more celebratory. The nose bursts with bright omija berry, tangy sweetness, and a citrus-like floral top note, all amplified by the effervescence. On the palate, the body is light-medium with fine bubbles that sharpen the fruit character and add a crisp, textural dimension. The omija's sweet-tart duality is more vivid in sparkling format - the sweetness opens each sip and the tartness snaps through in the finish, creating a dynamic rhythm. The carbonation ensures nothing sits heavy. Produced by a 2016 Visiting Brewery designee, the wine carries the same regional craft credentials as the rest of the Ominara lineup. Serve well-chilled at 6-9°C at celebrations and toasts where the sparkling format and vivid color set a mood, alongside cheese and appetizer platters, or with festive desserts where the omija sparkle adds a Korean twist.

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Region
Gyeongsangbuk (경북)

Ingredients

Omija Berry

Tasting Notes

Read our guide - Korean Fruit Wine

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