Sparkling Wine Omiroje Gyeol
스파클링와인 오미로제 결
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Taste and aroma
Fruity · Sweet
Pair with
cheese · light appetizers · desserts
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Description
Sparkling Wine Omiroje Gyeol is a 12% ABV sparkling fruit wine from Ominara Brewery in Gyeongsangbuk-do, made from omija (magnolia berry). This is a more festive and structurally complex companion to the still Omiroje Yeon - the addition of carbonation transforms the omija experience into something livelier and more celebratory. The nose bursts with bright omija berry, tangy sweetness, and a citrus-like floral top note, all amplified by the effervescence. On the palate, the body is light-medium with fine bubbles that sharpen the fruit character and add a crisp, textural dimension. The omija's sweet-tart duality is more vivid in sparkling format - the sweetness opens each sip and the tartness snaps through in the finish, creating a dynamic rhythm. The carbonation ensures nothing sits heavy. Produced by a 2016 Visiting Brewery designee, the wine carries the same regional craft credentials as the rest of the Ominara lineup. Serve well-chilled at 6-9°C at celebrations and toasts where the sparkling format and vivid color set a mood, alongside cheese and appetizer platters, or with festive desserts where the omija sparkle adds a Korean twist.
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- Brewery
- Ominara Winery
- Region
- Gyeongsangbuk (경북)
Ingredients
Omija Berry