Myeongin Andong Soju 35%
명인안동소주 35%
Product passport
Taste and aroma
Grainy · Smooth · Aromatic
Pair with
grilled meat · Korean side dishes (banchan)
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Description
Myeongin Andong Soju 35% is a distilled rice soju made by Korean Food Master No. 6 Park Jae-seo in Andong, Gyeongsangbuk-do. The producer traces the recipe through 500 years of family brewing and uses only Korean rice for this 35% ABV expression. A three-stage fermentation and extended maturation soften the raw nuruk aroma while preserving a deep grain fragrance and a clean, warm finish. At 360ml, it sits between the brewery's lighter 22% bottle and its stronger traditional releases, making it suitable for grilled meat and Korean side dishes.
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- Brewery
- Myeongin Andong Soju
- Region
- Gyeongsangbuk (경북)
Ingredients
국내산 쌀 100%