Myeongin Andong Soju Yangbantal
명인 안동소주 양반탈
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Taste and aroma
Clean · Smooth
Pair with
grilled meat (galbi) · bossam · sashimi
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Description
Myeongin Andong Soju Yangbantal is a 45% ABV traditional distilled spirit from Gyeongsangbuk-do, named after the iconic Yangban mask from Andong's Hahoe mask dance tradition. Made from domestic rice, nuruk, and purified water, this is a craft-forward expression that channels centuries of Andong distillation heritage into a bold, full-strength bottle. The Yangbantal branding connects the spirit to Andong's cultural identity beyond just the liquid, but the contents more than justify the association. The nose opens with deep toasted grain, fermented rice complexity, a warm honey-like sweetness, and the distinctive earthy funkiness that only nuruk-based fermentation delivers. On the palate, the body is full and commanding with a dense, almost oily texture. The rice character is rich and layered - warm, toasty, with a savory grain depth that builds through the mid-palate. Nuruk adds its signature earthy, slightly tangy dimension. At 45%, the spirit carries serious warmth but integrates it smoothly. The finish is very long, with toasted rice and warm earth persisting well after the last sip. The generous 800ml bottle suits gatherings and gift-giving. Serve neat at room temperature with traditional Korean barbecue, fermented dishes like aged kimchi or doenjang, or as a contemplative nightcap.
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- Brewery
- Myeongin Andong Soju
- Region
- Gyeongsangbuk (경북)
Ingredients
Korean Rice, Nuruk, Purified Water